Doner sandwich with special house sauce - exactly what you'd want. I had their chicken shawarma platter (to go) and it was delicious. "Went there for the first time today and ordered shawarma dinner. 18 reviews #1,932 of 4,561 Restaurants in Prague $$ - $$$ Bar International European.
Awesome.Summary: Excellent food quality. The server was patient and explained the various dishes. Posted Claimed.
The Baklava was also fantastic. The pita that we dipped them in was also very soft and fresh. Closed Now. Overall, we had a fantastic dining experience with plenty of leftovers. There’s an amazing smoky smell as soon as you walk in, similar to loosely affiliated Barans in Scarborough. You brought a bunch of Turkish Delight (yes I'm ig'nant!)? So, my Turkish friend brought me here. Cafeteria. The meat is tender, juicy, and grilled perfectly with charcoal for that extra bit of flavour. We are definitely eager to return to this place next time we are in the area!Truly surprised by how much I enjoyed this Turkish food experience. Went here for father's day with my parents and my husband. Portions are huge! The guys at Meatings were a pleasure to work with in advance of and during our wedding. It was kept in a metal dish that was filled with charcoals underneath it so it kept the food warm the whole time. All the items in the platter were flavorful.…""Last evening uur courteous and friendly server informed us towards the end of the meal that the place was under new management. I will 100% be back to bring friends to try the platter.Charred to perfection on the outside and cooked to your desired tenderness on the inside, the style of cooking is well above the rest. It was amazing. Every table was given some delicious fresh bread with a salad and two dips. Every bite had a new flavour.
Skewered items are grilled and doner meats are cooked on an upright spit.Doner sandwiches ($7 - $8) deliver the world-class meats cooked here more casually, in the same fluffy bread with an option for chicken or “meat,” which here usually means veal, simply accompanied by lettuce, onion and tomato.For dessert there’s kadayif and antep sarma ($6), the former strings of dough with crumbled pistachio soaked in syrup; the latter rolls of thin dough with strong pistachio flavour.Like tea at breakfast, you can’t have dessert without strong Turkish coffee.The name Meat Point was intended to have a double meaning, also sort of a “meeting point,” the pin-drop icon meant to look a little reminiscent of a rotating spit. Delicious Turkish food at a very reasonable price!
Brasserie Meating Point. We tried the Pasha Sultan mix platter on Thursday and the BBQ Mix platter on Friday. on November 05, 2018
Looking forward to dining in and trying some of their other dishes. The best thing is that I was able to park my car for free. Is this your business? All photos (22) All photos (22) Ratings and reviews. You might also like... I've never had Kunefe before, but after today it's one of my favourite desserts. We ended our night with some baklava which was some of the tastiest baklava that I've ever had (and trust me I've had LOTS of baklava in my life).
Came back with bags of Turkish food. You won't find friendlier people or food that's fresher or more tasty. This is the first time I've had Turkish food ever... and it won't be the last! They also brought a yogurt sauce and a spicier salsa like condiment which was the perfect balance of spicy and flavourful. My bf and I got the appetizer with the 4 dips (Mixed Dip Platter). The poor reviews here are a result of a previous era of the restaurant which clearly has now ended. You've been warned.We went here on a Saturday morning when we arrived it was empty we were the first customers.I came here on Thursday for lunch. The food was absolutely delicious. I got the chicken doner which included two piles of rice, sliced chicken in the middle, a salad, and bread. One bite of that rich, highkey sugar drenched dessert topped off with the pistachio flavour was divine! Featured in 1 Best of Toronto list Anyway...Open it up and surprise! The staff was friendly and their recommendation was perfect. We got two dips and a salad to share (all complimentary) which I think was their Meatpoint salad. The entire plate had great presentation and taste, for the price it will definitely fill you up! The one thing that really jumped out was the BBQ chicken, it was super tender and flavoured nicely. Will definitely go back!Help your local businesses! From the homemade bread, Paca (beef tongue) soup, to the fantastic Pasha Sultan mixed kebab platter (a must get IMO), everything was authentic and on point. on November 05, 2018 Page Transparency See More. But we all really enjoyed the bbq platter. I did not get a chance to take a photo but it was so colorful and refreshing. LOTS of meat. What? I loved the yogurt dip too. Posted The flavour is amazing! The…" Service was excellent. Apparently when you’re stumbling out of the club there, tongue soup is the thing to get.A very simple but rich, fatty and velvety dish of tongue in a broth made of its own cooked-down stock, flour and water topped with generous golden pools of butter and paprika, it’s finished off with a few spoonfuls of flavourful garlic sauce stirred in.The Pasha Sultan mixed kebap ($40) requires at least two people to order it and is presented on a vintage serving platter from Turkey.The platter comes with a basic starter salad along with dips of pepper paste and haydari, a cooling blend of yogurt, mint, garlic and olive oil.On the side, there’s regular rice as well as “red rice” or bulgur rice, sweet, earthy and pearly.This platter is actually meant for four, and is a meat smorgasbord of spicy minced lamb and veal kebap, chicken and veal doner, and chunks of chicken and veal shish.
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